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  2. Café / restaurant

Café and restaurant management: POS, QR ordering and pickup: Orders flow from the QR code to the counter.

For cafés and restaurants. Customers order from a QR code at the table or for pickup at a time you can really prepare; the order holds the stock, reaches the kitchen screen and becomes a sale when it is handed over. At closing, expected and counted cash sit side by side.

A day with Zaxore
  1. 1
    Opening

    The QR ordering portal is on for this branch; the menu shows what is available today.

  2. 2
    Rush hour

    A pickup order arrives with a notification badge, reserves the stock, and is prepared from the kitchen screen.

  3. 3
    Closing

    The shift closes with expected versus counted cash; a Z report summarises the day.

Modules the template switches on

  • Point of sale
  • Products
  • Inventory
  • Customers
  • Loyalty
  • Online ordering
  • Employees
  • Expenses
  • Reports

Starter categories

  • Hot drinks
  • Cold drinks
  • Pastries
  • Sandwiches
  • Desserts
Good to know
  • Online orders are paid at the counter when they are collected; online payment is planned. Online ordering is part of the Growth and Business plans, and table service and the kitchen screen come with the Business plan or the Restaurant pack.

Features that matter here

Guides

You will continue in the Zaxore app to create your account and set up your business.

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